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» Chinese & Western Cooking Extravaganza
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» The 64th Crown Managers' Meeting
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» The 29th Crown Managers' Seminar & Training

Chinese & Western Cooking Extravaganza

“Chinese and Western fusion” is a familiar concept to us all now. Seiketsu is the pioneer in hosting a culinary show that integrates Oriental and Western cuisines. This is a big opportunity for Seiketsians to learn culinary art in Chinese cuisines, at the same time, mastering Western dessert recipes. Combining Seiketsu Cosmos Series and Chef Ben’s culinary tips, you will be able to cook up a variety of delicious meals in a flick of time. Chef Wing, the business owner and baking master of Harold’s Academy was specially invited to guide everyone in simple making of delicious and beautiful cakes.

On the day itself, you will receive a Chef Ben Series- Utility Knife home for free, with purchase of any Cosmos Series worth RM1,000 and above. Besides, those with a purchase of any product achieving 1,000PV have an opportunity to spin Lucky Wheel; achieving 2,000PV, you will have the chance to spin twice and so forth.

Chef Ben prepared Yong Tofu, durian flavoured fish, Bazhen silk soup, The king of fruit Smoothies, Pinang spicy sauce and others by using Cosmos Series products.

Chef Wing hosted a cooking demonstration with his Honeydew Mascarpone Cake recipe. He also showcased few of his other special recipes, such as chocolate art, sugar art, as well as various cakes.

"Miss Teresa Teng Malaysia" has sing many Chinese and English songs, fits perfectly with today's theme and creates a vibrant atmosphere.

A total of 10 Cosmos Pressure Cookers, with total value of RM15,878, were given away during the Lucky Draw.